2 days to catchup on market trends and developments
12 key and strategic topics will be discussed by major players of the snacking
and food to go industry.
Wednesday 19 March |
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| 10:00-11:15 | The sandwich market in foodservice sector: innovations, signs of maturity & limited growth Rémi Vilaine, Managing Director - GIRA FOODSERVICE |  |
| 11:30-12:00 | Focus on the strategy of a leading fast food group Patrice Avellan, Director of Communication - Groupe LE DUFF Patrick Eyroi, Marketing Director - BRIDOR - Groupe LE DUFF |  |
| 12:15-12:45 | Food for thought: Developing new snack offerings in foodservice sector Remy Lucas, Director - CATE MARKETING | |
| 14:00-15:00 | Quality and hygiene in the fast food sector Emeric Bayart, Consultant - QUALIMETRIE Nicolas Bré, Director - QUALI'BRE Khédidja N'Diaye, Marketing and Communication Manager - SUBWAY France Marc Kreder, Director - SUBWAY France Françoise Thierry-Bled, Manager of Hygiene and Microbiology - DGCCRF |  |
| 15:15-15:45 | From coffee to snacking: the success story of Colombus Cafe Nicolas Riché, Managing Director - COLOMBUS CAFE | |
| 16:00-16:30 | Launching new concepts in the fast food sector Maxime Faure, Co-founder and Strategy Director - IDOINE | |
Thursday 20 March |
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| 10:00-11:15 | What’s evolution for the at-home snacking market? Bruno Lesbros, Sales Manager - AC NIELSEN | |
| 11:30-12:00 | The concepts and positioning of Monoprix in the ‘food-to-go’ sector Franck Poncet, Buying Director Chilled Products - MONOPRIX Concept Manager – DAILY MONOP | |
| 12:15-12:45 | What new snacking concepts reveal about consumer trends in Europe (outside France)? Isabelle Roussat, Chief Editor - TENDANCES INTERNATIONALES | |
| 14:00-15:00 | The sweet snacking challenge Audrey Aveaux, Nutritionist - NUTRITIONNELLEMENT Augustin, Co-Founder - MICHEL ET AUGUSTIN Jean-Marc Garroy, Business Development Director - DOLE Laurence Manuel, Quality Control Manager - GROUPE CORA MATCH Barney Mauleverer, Director - FRESH MARKETING | |
| 15:15-15:45 | Snacking in the Middle Age Madeleine Ferrières, Food Historian Author of « NOURRITURES CANAILLES », Le Seuil Edition | |
| 16:00-16:30 | Packaging codes in snacking: trends & development Béatrice Mariotti, Vice-President - CARRE NOIR | |
Moderate by Benoît Jullien – ICAAL
Information:
Please note that all conferences, workshops and round tables will be:
-> Free of charge on presentation of entrance badge
-> Translated simultaneously into English.
