Sandwich & Snack Show, Parizza and Vending PARIS will be held together at the same time

Save the Date
5 & 6 February 2014

Many thanks for your attending !



9.32 AM

Let's go for the second day!

10.18 AM

A great audience for the international fast-food overview

11.02 AM

French channel France 2 is making a TV reportage of the show

12.44 PM

The Snack Académy winnes are: Chipotle, Bagelstein and Lucien et la Cocotte
The public prize: Pita Pit
The jury had a crush on Art'Burger for its special price

2.26 PM

Thierry Molinengo is making a demo on the Snacking des Chefs

3.50 PM

The France Pizza Tour final is in while, pizzaiolos are doing their best !

5.50 PM

Yann Le Droguem wins the France Pizza Tour

6.00 PM

The show closes its doors, it was a beautiful edition!

9.05 AM

The press conference has started

9.30 AM

The show is opening its doors, welcome !

11.02 AM

Sweet Snacking has presented on the Trends Laboratory

12.14 PM

The winners fast-food concepts are awarded

1.20 PM

Our guest David Weber just arrived on the show from NYC

2.23 PM

The french chef Thierry Marx is making a demo on the Snacking des Chefs

3.58 PM

Students from the Strate Design College are making a presentation of projects dealing with merchandising

5.17 PM

Visitors who are launching a business are getting experts advices on our Coaching Space

6.22 PM

It's also about Parizza with a live acrobatic pizza demo by Nabil Berrahmane

7.01 PM

The first day of the show is over, tomorrow start your day with the international fast-food overview at 9.45 AM on the conference area
100% SNACKING
Visit the Chefs’ Snacks space for live demos by today’s most innovative chefs!

Read more

100% BUSINESS
Benefit from qualitative market analysis at the talks and the Indice jambon-Beurre© (Ham-and-butter baguette index) in partnership
with Gira Conseil.

This year’s show will be hosting 14 workshop-panel sessions...

Read more

100% TRENDS
Check out the Trends Book, exclusively produced for the March 2013 show.

By Rémy Lucas - Cate Marketing

 

Read more

 

Opinion piece

Bernard Boutboul – Gira Conseil

As the fast food sector moves upmarket and sheds the junk food stigma, it is attracting more and more entrepreneurs. Catering is one of those rare industries that does not require a degree or professional qualification to open an outlet. These young entrepreneurs often have great ideas, are brilliant communicators and use an array of marketing tools.

But many of them do not follow the basic principles of our industry: to produce a consistently good product, served by friendly, competent staff in a pleasant, clean environment. It may seem blindingly obvious, but not to this new generation of restaurateurs, who risk seeing their sales plummet.