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CHEF'S SNACK, hosted by Thierry Marx
Chefs' Snacks 2013 turns the spotlight on the chef-owners of the snack food sector.
 
Business ideas "to-go"!
 
Hosted by Thierry Marx
 
Top chefs explain their concept ideas and how they set up their fast food businesses.









Thierry Marx

Space fitted out by
With support of
Wednesday 20 March 2013
TIME CHEFS RESTAURANTS
11:15 am
François Pasteau
Restaurant : L'Epi Malin
L'Epi Malin meets customers' ever-growing need to eat quickly with its quality "bistronomique" cuisine to-go.

Everything is freshly made in its sister restaurant, L'Epi Dupin, then prepared and reheated on the premises.
 
 
0:30 pm
Thierry Schwartz



Elodie de Montbron,
Lionel Livet,
Maison Kayser
Boulangerie
Saveurs Bretzels

 
2:15 pm
Thierry Marx



Dominique Michelon,
EXKi
 
 
 
3:30 pm
Gerhard Weber



Nicolas Riché,
Columbus Café
Le Stube

 
Thursday 21 March 2013
HORAIRES INTERVENANTS RESTAURANTS
11H15
Dina Nikolaou



Nelson Lang,
Pita Pit International
Evi Evane catering
Fast food that's perfect for the lunch crowd or those on-the-go. The Pita sandwiches are the star turn: traditional pita pockets stuffed with keftedes (beef meatballs with fresh herbs), chicken marinated in yoghurt and olive oil, salmon or just feta cheese, served with fresh salad, tomatoes and Greek yoghurt.
 
 
12h30
Pascal
Favre d'Anne



Damien Schmitz,
OUR
Restaurant :
Version Française
"Le fast-food", French style. Sandwiches made with locally sourced ingredients served with fresh fries in recycled packaging. Plus wok fried dishes, salads and desserts. All accompanied with an eco-friendly ethos.
 
 
14H15
Thierry Molinengo  
MIYOU
 Luxury sandwich shop 
by Guy Martin
MIYOU is a fusion of two Japanese words that express the philosophy of healthy food for a healthy body. A new food concept aimed at a demanding and sophisticated target market. Culinary know-how served up in double quick time.

 
 
Programme subject to change