TROPHIES B.R.A. CONCEPTS SNACKING

Awards Ceremony - Zapping du Snacking

The B.R.A. Concepts Snacking Trophies - the meeting of bold professionals​

With its Trophies, the professional magazine B.R.A. Tendances Restauration rewards each year at the Sandwich & Snack Show several unique fast food concepts.

The award honours establishments that, through the originality of their decor, their concept, their offer or their management, are changing the lines and contributing to the growth of the market. The selection criteria focus on creativity, boldness, transparency, traceability, proximity and motivation of the entrepreneurs.

The event allows entrepreneurs to discuss trends and issues in the industry, and to share their experiences and advice. This round table is eagerly awaited every year, and will be even more so in 2022, after an unprecedented health and economic crisis.

March 31st : awarding of prizes to the winners of the 2021 edition, live on the Snacking Zapping.

2022 WINNERS

DOUG FOOD

in Aurillac (France), Auvergne cuisine

Krioya

in Lyon (France), Peruvian street food sublimated

Shake Eat Œuf

in Bordeaux (France), the egg declined and conceptualised

Totalement Gaufré

in Paris (France), innovative and portable waffles

Yo’ Mac&Cheese

in Paris (France), a premium French twist

ZAPIE

in Montpellier (France), Polish street food revisited