With its trophies, B.R.A. Tendances Restauration, a professional magazine of contemporary catering, awards several unique fast food concepts every year on the Sandwich & Snack Show!
They allow their creators to discuss trends and issues in the business, and to share their experiences and advice.
This national competition honours establishments that, through the originality of their décor, concept, offer or management, are changing the lines and contributing to the growth of the market. Places that present new ideas to follow for a profession in constant evolution.
These places present new ideas to follow for the profession which is continues to evolve towards the astonishing and the qualitative.
At the heart of the selection criteria for these national awards: creativity, audacity, transparency on quality, the origin of the products, the proximity created, and the willingness of the entrepreneurs.