Italian gastronomy has never been so popular with the French! Italy is THE country of pasta, with a rich world-renowned gastronomic heritage.
To follow this trend, Sandwich & Snack Show is hosting the 1st French Pasta Championships featuring 3 categories of dry pasta from the Barilla Al Bronzo range (Orecchiette, Trofie, Casarecce).
A 100% Italian panel of experts led by Gabriele Ravasio (Trianon Palace, Versailles) will select 20 entrants to battle it out across 4 rounds of traditional recipes from Sicily, Puglia and Liguria, followed by a final free round.
Competition schedule:
Selection based on competition entry
20 entrants invited to Paris
4 “traditional recipe” contests (20 mins)
1 final “free recipe” contest (40 minutes)
The Association of French Pizzerias (APF) will give the winner a €1000 cheque to help them finance a potential World Championship bid.
