Created on the initiative of the professional magazine France Sushi, the French Sushi Championship aims to promote the art of sushi in France. This fourth edition will bring together the best specialists in Japanese gastronomy who will compete in front of a jury of professionals chaired by Eric TICANA - European ambassador of the Sushi World Championship - as well as by MOF (meilleur ouvrier de France, best worker in france) fishmongers, sushi Masters, French and Japanese chefs.
The best Sushi Masters in France will compete in 5 challenges: the "Cutting" challenge, the "Vegetal" challenge, the "Signature" challenge but also the classic "Edomae" challenge and the "Freestyle" challenge calling on the creativity of the participants. The challenge is to respect the ancestral and artisanal art of Japanese sushi, while at the same time adding a personal touch that will make all the difference!
This competition represents a real recognition for the winner who will be France's new ambassador to the World Sushi Championship in Tokyo!
