Plant-based products are on the rise, with 40% of French people wanting to consume more plant-based protein products.
Plant-based foods are considered healthier and more balanced. They drive local trade and are better for the environment. Plant-based substitutes are the latest hot trend!
With this in mind, Sandwich & Snack Show is launching a brand-new competition dedicated to plant-based alternatives.
Catering professionals (fast food, conventional restaurants, institutional catering and baked goods) will demonstrate their creativity by competing in brand-new contests. The goal is to promote alternatives to animal proteins in food service (such as plant-based meat alternatives, plant-based fish alternatives and insects, etc.) through 3 x 30-minute contests focused on the following themes: snack foods, revisited classics, and freestyle.
A chef will propose at the same time his own 100% vegan version.
The jury will be composed of Rodolphe Landemaine & Paul Fedèle.
Are you a restaurant owner or baker? Are you a restaurant owner or a baker? Are you a restaurant owner or a baker who uses plants in your establishment?
Don't miss the opportunity to show your prowess on the 1st contest dedicated to Vegetal!