SNACK ACADEMY

The Snack Academy: when concepts are talented​

​The Snack Academy is the competition that highlights freshly opened restaurant concepts!​

​They are innovative, follow food trends and have a replicable business model. These concepts are selected and tested by a jury of experts. ​

Don't miss the awards ceremony on the show!

The main phases of the competition

Mid-June

BRAINSTORM

the jury members meet to draw up an exhaustive list of concepts open in 2020-2021

End of July

PRESENTATION

the jury debates and discusses to keep only twenty or so

24 August

SELECTION

the jury elects the 10 nominees

21 September

TASTING

the jury meets to taste the nominated concepts

Early October

WINNERS

the jury selects the grand prize winners

13 October

REVELATION

the jury unveils the winners of the 2021 edition, live on the Zapping du Snacking

The jury

Julien Gantheret

Co-founder

Gallika

Samuel Burner

Editor in chief

Observatoire de la franchise

Paul Fedèle

Editor in chief

France Snacking

Nicolas Nouchi

Global Head of Market Research

CHD Expert

WINNERS 2020

WINNER 2020

Atelier MIKKI

WINNER 2020

ROLLS

JURY SPECIAL PRIZE 2020

New Soul Food

PUBLIC PRIZE 2020

Jean Bonbeur