SNACK ACADEMY
The Snack Academy: when concepts are talented
The Snack Academy is the competition that highlights freshly opened restaurant concepts!
They are innovative, follow food trends and have a replicable business model. These concepts are selected and tested by a jury of 6 experts.
Please note: the foodies will also be solicited on the Facebook page of the show to award the "Public Prize".
Don't miss the award ceremony on Sunday, June 07, to discover the lucky winners!
And above all: to go discover yourself these new concepts.
The shortlisted fast food concepts, which were tested by a panel of six experts, were innovative, trend-setting and had a business model that could be duplicated. Each of our experts contributed their expertise to determining the winners on the Sandwich & Snack Show on Monday 08th June.
JURY 2020
Julien Gantheret
Gallika
Samuel Burner
Observatoire de la franchise
Paul Fedèle
France Snacking
Stéphane Klein
SNARR
Ziad Joumblat
Restaurant Partners UK
Laurent Delafontaine
Co-founder of AXE Réseaux
Joris Bedeau
Les Tasters
Concepts nominated in 2019
EGG FACTORY
Egg Factory is a "fast food gourmet" restaurant specializing in egg bun.
Place: Paris 10th arrondissement
PÈRE & FISH
The new parisian concept of gourmet burgers made with fresh fish.
Place: Paris 9th arrondissement
MARXITO
Street food revisited by chef Thierry Marx, the fruit of a meeting with designer Ora Ito.
Place: Paris 8th arrondissement
LE CAFÉ JULES
Established at the foot of Le Printemps, Café Jules reinvents the French-style hot dog.
Place: Paris 9th arrondissement
FREDDY'S BBQ
The traditional American barbecue revisited, on sale to take away and eat on site.
Place: Paris 2th arrondissement
MAGNA STREET FOOD
Folded and rolled pizzas, in take-away mode in the pure Neapolitan tradition.
Place: Paris 9th arrondissement
GEMÜSE - BERLINER KEBAP
Original recipes, a homemade spit 100% marinated chicken, fresh bread, a special blend of grilled vegetables...
Place: Paris 18th arrondissement
MAMÉE
A mainly vegetable-based gourmet cuisine, accompanied by delicious meat, fish or tofu, imagined by chefs.
Place: Paris 8th arrondissement
MASSA
3 chefs, 3 nationalities, 3 different cultures but a common passion: cooking.
Place: Bordeaux, 33
RENDEZ-VOUS
Bocus Original Concept, value-based of Paul Bocuse.
Place: Lyon, 69