SNACK ACADEMY

The Snack Academy: when concepts are talented

The Snack Academy is the competition that highlights freshly opened restaurant concepts!

They are innovative, follow food trends and have a replicable business model. These concepts are selected and tested by a jury of 6 experts.

Please note: the foodies will also be solicited on the Facebook page of the show to award the "Public Prize".

Don't miss the award ceremony on Sunday, June 07, to discover the lucky winners!

And above all: to go discover yourself these new concepts.

The shortlisted fast food concepts, which were tested by a panel of six experts, were innovative, trend-setting and had a business model that could be duplicated. Each of our experts contributed their expertise to determining the winners on the Sandwich & Snack Show on Monday 08th June.

JURY 2020

Julien Gantheret

Gallika

Samuel Burner

Observatoire de la franchise

Paul Fedèle

France Snacking

Stéphane Klein

SNARR

Ziad Joumblat

Restaurant Partners UK

Laurent Delafontaine

Co-founder of AXE Réseaux

Joris Bedeau

Les Tasters

Concepts nominated in 2019

EGG FACTORY

Egg Factory is a "fast food gourmet" restaurant specializing in egg bun.

Place: Paris 10th arrondissement

PÈRE & FISH

The new parisian concept of gourmet burgers made with fresh fish.

Place: Paris 9th arrondissement

MARXITO

Street food revisited by chef Thierry Marx, the fruit of a meeting with designer Ora Ito.

Place: Paris 8th arrondissement

LE CAFÉ JULES

Established at the foot of Le Printemps, Café Jules reinvents the French-style hot dog.

Place: Paris 9th arrondissement

FREDDY'S BBQ

The traditional American barbecue revisited, on sale to take away and eat on site.

Place: Paris 2th arrondissement

MAGNA STREET FOOD

Folded and rolled pizzas, in take-away mode in the pure Neapolitan tradition.

Place: Paris 9th arrondissement

GEMÜSE - BERLINER KEBAP

Original recipes, a homemade spit 100% marinated chicken, fresh bread, a special blend of grilled vegetables...

Place: Paris 18th arrondissement

MAMÉE

A mainly vegetable-based gourmet cuisine, accompanied by delicious meat, fish or tofu, imagined by chefs.

Place: Paris 8th arrondissement

MASSA

3 chefs, 3 nationalities, 3 different cultures but a common passion: cooking.

Place: Bordeaux, 33

RENDEZ-VOUS

Bocus Original Concept, value-based of Paul Bocuse.

Place: Lyon, 69

I ORDER MY BADGE