About France Pizza
France Pizza is the leading magazine dedicated to Pizza, Pasta and Italian Restaurants and has been for nearly 15 years. It has a distribution of over 15,000 copies. In France Pizza you will find: French and international news and information, surveys and reports, new products and innovations, new concepts and initiatives, a practical guide with articles on purchasing products and equipment, marketing, management and legal experts, as well as all the latest information on the sector, analysed and decoded for you.
The "Association des Pizzérias Françaises" was founded in 2003 with the aim of federating and energising the pizza sector, while defending quality pizza.
In order to respond to the great disparity in pizza quality, the APF suggests that pizzerias sign a Quality Charter (APF label). A diploma is awarded to the pizzeria that undertakes to respect the rules of the art of Pizza.
The APF is linked to a strong corporation, led by passionate professionals. It strives to defend and sometimes restore the image of a profession that is too often devalued. The Association integrates exemplary members who correspond to the image it wishes to convey through its quality charter. As a non-profit association, its vocation is not to focus on the quantity of members but on quality in order to have the best in its ranks and to ensure the quality of the applications.