B.R.A. Concepts Snacking Awards

  • B.R.A. Concepts Snacking Awards

  • For its 7th edition, B.R.A. Tendances Restauration, the French trade magazine for modern catering, presents its B.R.A. Concepts Snacking 2017 on the Snacking Concepts stage.


    This essential industry event shines the spotlight on companies that through the originality of their interior design, their concept or their offer, contribute to driving market change. These venues offer up new ideas to follow for a profession that is literally buzzing and continues to develop surprising and high quality offers.


    The award ceremony will be followed by a round table hosted by Anthony Thiriet to discover more about what made each concept original and successful.


  • 2017 winners


    The 6 concepts distinguished and highlighted by B.R.A. Tendances Restauration in 2017 are as follows:

    Arsène in Paris
    ASDOG in Villeurbanne
    Céréaliste in Paris
    Le Bar à Crêpes in Tarbes
    MIAM in Toulouse
    Unami Matcha Café in Paris
  • THE SANDWICH & SNACK SHOW IS FIRST TO IDENTIFY TRAILBLAZERS

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