B.R.A. Concepts Snacking Awards

  • B.R.A. Concepts Snacking Awards

  • For its 8th edition, B.R.A. Tendances Restauration, the French trade journal for cotemporary foodservice, presents its B.R.A. Concepts Snacking Awards 2018 which acknowledge innovative fast food concepts on the Zapping du Snacking stage.


    This essential industry event shines the spotlight on companies that through the originality of their interior designe, their concept or their offer, contribute to driving market change. These venues offer up new ideas to follow for a profession that is literally buzzing and continues to develop surprising and high quality offers. The creativity, audacity and motivation of business owners lie at the heart of the B.R.A. Concepts Snacking Awards.


    The award ceremony will be followed by a round table hosted by Anthony Thiriet, editor in chief of B.R.A. Tendances Restauration, to discover more about what made each concept original and successful.

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  • 2018 winners


    The 6 concepts distinguished and highlighted by B.R.A. Tendances Restauration in 2017 are as follows:

    Better Primeur in Villeneuve-d'Ascq - "The freshness, from stalls to plates"
    Escrocs in Limoges - "The loutish croque-monsieur"
    La Maison de la Poutine in Paris - "The comfort food from Québec"
    Le Bento Français in Levallois-Perret - "The savour some poke bowls"
    Liife in Paris - "The healthy food for sportmen"
    Saucette in Paris - "The various and premium sausages"
  • THE SANDWICH & SNACK SHOW IS FIRST TO IDENTIFY TRAILBLAZERS

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