B.R.A. Concepts Snacking Awards

  • B.R.A. Concepts Snacking Awards

  • For its 7th edition, B.R.A. Tendances Restauration, the French trade journal for cotemporary foodservice, presents its B.R.A. Concepts Snacking Awards 2017 which acknowledge innovative fast food concepts on the Zapping du Snacking stage.


     

  • 2017 winners


    The 6 concepts distinguished and highlighted by B.R.A. Tendances Restauration in 2017 are as follows:

    Arsène in Paris
    ASDOG in Villeurbanne
    Céréaliste in Paris
    Le Bar à Crêpes in Tarbes
    MIAM in Toulouse
    Unami Matcha Café in Paris
  • Consult the 2017 photos

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  • THE SANDWICH & SNACK SHOW IS FIRST TO IDENTIFY TRAILBLAZERS

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