Bringing together the best specialists in Japanese gastronomy, these sushi masters will compete in front of a panel of seasoned professionals. These championships are much more than just a competition - the winner will receive a real accolade*, with the honour of becoming France’s new ambassador at the European Championships, flying the flag for our country.
*Provided that the winner has French nationality in order to represent France.
The best Sushi Masters of France compete in 4 challenges:
Preparatory Challenge & Sanmai Oroshi Filleting:
- Preparing a sea bass using the Sanmai Oroshi technique
- Preparing a mackerel using the Sanmai Oroshi technique
Edomai - Sashimi Challenge :
- A platter of 20 Nigiri pieces, 12 Maki pieces, 6 Kazari Maki pieces, and Sasagiri.
- A plate of 12 to 16 Sashimi pieces
Creative Challenge :
- Creating 20 Nigiri pieces, 6 Maki and/or California rolls, 6 fully plant-based pieces, 6 Kazari Maki pieces, 1 Kazari Sushi piece, and Sasagiri (bonus)
Tasting Challenge:
- Creating 6 signature pieces of Maki, Nigiri, or California rolls
1 - Tino Singharaj
2 - Aulus Muniz Santos
3 - Eliel Dias Dos Santos
1st : Pierre Mael BELAIFA
2nd : Clément KRAJENSKA
3rd : Duy Anh LE
Public's favourite : Eliel DIAS DOS SANTOS
Sushi Robots is the European leader in machines for Japanese cuisine: Nigiri, Maki, Onigiri, Gyoza, Ramen, and Kakigori. We also offer training with the Japanese Cuisine Academy and innovative solutions with Izy-Bots (service robots), Kozumi (utensils), and Lyo Robots (freeze dryers). Our experts are at your disposal to advise you and provide a demonstration. Contact us to optimize your production!
