This year, Sandwich & Snack Show is supporting the Printemps Engagé operation, imagined by France Snacking. Restaurateurs are invited to take part in the operation and thus offer customers the possibility to round up their bill to the next euro, the difference being donated to a cause.
It's the assocation Restaurants sans Frontières that will benefit from the proceeds of the operation.
Created in 2007 by Philippe Hersant, RSF is committed to helping schoolchildren in disadvantaged regions of the world to enable them to eat their meals in good sanitary and hygienic conditions. The Association helps build kitchens, canteens or refectories to feed students while promoting eco-responsible approaches (solar-powered ovens, water purification units, vegetable gardens, etc.). Two sponsors have been accompanying him for several years, Thierry Marx and Michel Boujenah.
Come to the check remittance on the Zapping du Snacking on Sunday, September 20th at 4:30 pm!