SNACK ZAPPING

Snack Zapping - The conference area of the show!​

On the Snack Zapping, come and discover every day all the latest news and trends in the snacking market. ​

Gain in-depth insights from speakers and experts ready to share their experience, decipher new market trends and give you the keys to:

  • Identify tools for helping you innovate
  • Inspire you with new concepts and success stories
  • Engage you in a sustainable approach
  • Inform you about new regulations
  • Optimise your day-to-day management operations (teams, stock, supplies, etc.)
  • Get you started in the restaurant world

All our conferences are in French only.

If you speak French and want to discover the subjects and speakers, click below :

They will speak this year

Animated by:

Michel TANGUY

Journaliste gastronomique

Sébastien RIPARI

CEO

Bureau d'étude gastronomique

Columnists:

Anthony THIRIET

Editor in Chief

B.R.A. Tendances Restauration

Nicolas NOUCHI

Global Head of Market Research

CHD Expert

Paul FEDELE

Editor in Chief

France Snacking

Pascal PERRIOT

Brand Content Manager

France Snacking

Our partners