Le Zapping du Snacking - the conference area of the show!​

On the Zapping du Snacking, come and discover every day all the latest news and trends in the snacking market. ​

A sharp decoding in the company of fascinating speakers who share their experiences and analyses on topics such as: market evolutions and trends, innovative products, revenue drivers, new concepts to follow in France and abroad....

Every hour, 4 headings:

Conferences are structured around 4 key moments:​

  • The great witness: the special guest - 12 min​
  • Survey: market trends and developments - 10 min​
  • Headlines / Focus on...: current topics with 3 guests, professionals and recognized market experts - 20 min​
  • What's up? What's up?: the latest news on products, services and concepts. Update on the new products spotted at the show - 8 min


New for 2020: the program will include daily conferences focused on buyers and newbies topics. ​

Discover the complete program soon. Conferences are in French only.​


This year, Sandwich & Snack Show is supporting the Printemps Engagé operation, imagined by France Snacking. Restaurateurs are invited to take part in the operation and thus offer customers the possibility to round up their bill to the next euro, the difference being donated to a cause.


It's the assocation Restaurants sans Frontières that will benefit from the proceeds of the operation.

Created in 2007 by Philippe Hersant, RSF is committed to helping schoolchildren in disadvantaged regions of the world to enable them to eat their meals in good sanitary and hygienic conditions. The Association helps build kitchens, canteens or refectories to feed students while promoting eco-responsible approaches (solar-powered ovens, water purification units, vegetable gardens, etc.). Two sponsors have been accompanying him for several years, Thierry Marx and Michel Boujenah.


Come to the check remittance on the Zapping du Snacking on Sunday, September 20th at 4:30 pm!

Hosted by:

Michel Tanguy

Food journalist

Sébastien Ripari

CEO of "bureau d'étude gastronomique"


Samuel Burner

Observatoire de la Franchise

Nicolas Nouchi

CHD Expert

Paul Fédèle

France Snacking

Anthony Thiriet

B.R.A. Tendances Restauration

Anne-Claire Paré


Cristian Thomas

Fast and Food

Dan Cebula

Depur Expériences

Pascal Perriot

France Snacking

Lydie Anastassion

Restauration 21

Marie-Audrey Turellier

Agence Clac

Sylvie Amar

Stratège de marque & Designer