"ZAPPING DU SNACKING"

by

The conference area of the show!​

On the "Zapping du Snacking", come and discover every day all the latest news and trends in the snacking market. ​

Gain in-depth insights from speakers and experts ready to share their experience, decipher new market trends and give you the keys to:

  • Get you started in the restaurant world
  • Identify tools for helping you innovate
  • Inspire you with new concepts and success stories
  • Engage you in a sustainable approach
  • Inform you about new regulations
  • Optimise your day-to-day management operations (teams, stock, supplies, etc.)

All our conferences are in French only.

If you speak French and want to discover the subjects and speakers, click below :

They spoke in 2022

Animated by:

Michel TANGUY

Editor in Chief

Thuriès Magazine

Sébastien RIPARI

CEO

Bureau d'étude gastronomique

Columnists:

Esther KALONJI

Managing Director

SNARR

Nicolas NOUCHI

Global Head of Market Research

CHD Expert

Paul FEDELE

Editor in Chief

France Snacking

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