Plant-based challenge  

by Céréal BIO

The only event dedicated to plant-based alternatives in the snack food world!

The Plant-Based Challenge is back with a vengeance in 2024! With growing popularity in the foodosphere, the trend for plant-based alternatives will once again have its own dedicated competition. This year’s programme includes new challenges and plant-based products to work with...

The competition promotes alternatives to animal proteins in food service (such as plant-based meat alternatives, plant-based fish alternatives, and insects, etc.) through technical and creative challenges. Contestants will have to revisit essential snack dishes by incorporating plant-based substitutes into their recipes!

2024 winners

Winner:  Steeve Parriche - Omakaze Marmande

Jury's favorite: Veronica Moreno - Krioya

2024 challenges

  • A snack dish made with Céréal Bio's seitan and emmental meatballs.
  • A burger with the veggie puck from Le Boucher Végétarien®.
  • A pizza with the plant-based alternative to Nurishh® cheese

2024 jury

Nathalie Nguyen

Co-founder Lanta Wok

Masterchef 2011

Rodolphe Landemaine


Maison Landemaine / Land&Monkey

Paul Fédele

Editor in Chief

France Snacking

Séverine Figuls

Founder restaurant Chacha

2023 winner of the competition

Charlotte Landelle

Group Marketing Manager

Nutrition & Santé

Yannick Strottner

Chef Foodservice Bel

Jury Pizza by Nurishh

Vincent Wattelamne

Chef Unilever Food Solutions

Jury Burger by Le boucher Végétarien