You want to develop the snacking and take-away offer in your establishment and thus stand out from the competition?
As a professional in the catering industry, your main challenges are to keep up with new trends, product innovations and new consumption patterns, to find qualified staff and to build and promote your offer?
Visiting the Sandwich & Snack Show and Parizza is an opportunity for food industry professionals to:
At the Sandwich & Snack Show and Parizza, you will find solutions and products to support you in the priority sectors of your business development.
The Snacking d'Or awards, organized by the magazine France Snacking, reward each year the most innovative products and equipment in the food service industry.
The winning products awarded by the jury are presented at the show: the opportunity to get inspired and discover the latest innovations that will be the must-have of tomorrow!
FRENCH APERITIF BOARD CHAMPIONSHIPS
The event is organised by Rovagnati, an Italian Charcuterie brand, and will highlight truly visual creations that are both beautiful and delicious, with boards resembling real works of art.
The finalists will be selected based on their entries and will compete in 3 events: traditional (4 people), set (spring theme), free (art).
BARISTA MASTERCLASS
Come and learn how to easily enhance your hot beverages, a great way of boosting your turnover!
An Illy Café barista will present simple professional techniques to impress your customers and make you stand out with coffee, which is still number one for profitability!
Reinventing Food Moments
Discover Sandwich & Snack Show, the reference exhibition that brings together professionals in the out-of-home and on-the-go food service industries who want to develop, premiumize or relaunch their business thanks to new trends and concepts.
Held in conjunction with Parizza, Sandwich & Snack Show is the Parisian event that helps you identify new products, solutions and equipment that meet changing consumer trends.
It's an opportunity to exchange ideas and information with the best experts and key players in the restaurant industry, who will decipher trends and opportunities and provide you with the keys to boosting your offer in a constantly growing sector.
Participating is the opportunity to identify the levers to differentiate yourself!
2 days / 6 competitions / 10800 professionals / 338 exhibitors
