Parizza

Parizza, the meeting place for pizza and Italian cuisine celebrates its 10th anniversary

Since 2011, Parizza has been the reference trade show for Italian gastronomy in Paris.

ARE YOU A PROFESSIONAL OF PIZZA, PASTA, OR ITALIAN GASTRONOMY? THIS EVENT IS FOR YOU!

Covering all the trades of Italian catering (food products, beverages, packaging, equipment, services, technology, etc.), Parizza welcomes every year the professionals of the sector thanks to its quality exhibitors, its emblematic event, and its innovations.

The Parizza exhibition is co-organised with France Pizza and the Association des Pizzérias Françaises (APF). Learn more

THE REFERENCE TRADE SHOW

The leading event on the Italian food market!

Parizza celebrates its 10 years anniversary. Learn more

BUSINESS

 Find new business solutions and connect each year with more than 300 brands by visiting the show.

MEETINGS

Meet customers and suppliers from the sector, strengthen your sales partnerships and develop new ones at the trade show.

MARKET TRENDS

Stay informed of new industry trends on the Snacking Zapping conferences. Find during the 2 days of the show, all the news of fast food decrypted hour by hour by our experts.

THE EXHIBITOR OFFER

A veritable revealer of trends, Parizza in association with the Sandwich & Snack Show represent the largest gathering of European suppliers of fast food, Italian, Japanese and take-away.

Discover over 300 brands and find your next sales partners as you meet professionals from across the market.

FOOD PRODUCTS

Pasta, flour, cheese, ice cream, beverages, coffee...

MACHINES AND EQUIPMENT

Trucks, motorcycles, ovens, pasta machines, mixers, pizza preparation refrigerators, vending machines, software, packaging, accessories...

MARKETING CONCEPTS, LABELS, ASSOCIATIONS

THE VISITORS

93%

are pleased with their visit to the 2019 Parizza

75%

are decision-markers

TOP 5

visitor expectations :

  1. Food products
  2. Packaging
  3. Beverages
  4. Kitchen equipment and materials
  5. Machine and product concepts

 

THE PROGRAMME

ZOOM ON THE FRENCH PIZZA CHAMPIONSHIP

An emblematic event for Parizza!

Parizza’s 15th year in France will be hosting the French Pizza Championships.

Meet the best pizzaïolos in France who compete in the French Pizza Championship live from Parizza!

The opportunity for all the pizzaïolos of France to enter the competition.

Talk with experts and discover development opportunities at the Snack Zapping, the annual conference for the latest market news and trends.

Each edition has its champions at the show! Come and encourage the competitors in their speciality. You can also attend the live award ceremonies.

Exhibitors take the floor! On this brand new animation, come and listen to them tell you the history and origin of their products while enjoying an exceptional cooking show.

Innovation is everywhere at the show! New exhibitors, products, visit itinerary, "Snacking d'Or" area. Look for new market innovations!

FRANCE PIZZA - APF

About France Pizza

France Pizza is the leading magazine dedicated to Pizza, Pasta and Italian Restaurants and has been for nearly 15 years. It has a distribution of over 15,000 copies. In France Pizza you will find: French and international news and information, surveys and reports, new products and innovations, new concepts and initiatives, a practical guide with articles on purchasing products and equipment, marketing, management and legal experts, as well as all the latest information on the sector, analysed and decoded for you.

 

About APF

The "Association des Pizzérias Françaises" was founded in 2003 with the aim of federating and energising the pizza sector, while defending quality pizza.

In order to respond to the great disparity in pizza quality, the APF suggests that pizzerias sign a Quality Charter (APF label). A diploma is awarded to the pizzeria that undertakes to respect the rules of the art of Pizza.

The APF is linked to a strong corporation, led by passionate professionals. It strives to defend and sometimes restore the image of a profession that is too often devalued. The Association integrates exemplary members who correspond to the image it wishes to convey through its quality charter. As a non-profit association, its vocation is not to focus on the quantity of members but on quality in order to have the best in its ranks and to ensure the quality of the applications.

SANDWICH & SNACK SHOW AND PARIZZA, 2 trade shows devoted to snack food and the latest trends in Food-Away-From-Home and street food.

Find out more about Sandwich & Snack Show, the professional trade show for fast food and takeout.