You work in the foodservice contractors industry

You want to develop your snacking offer, be well equipped and save time for your teams? 

As a catering professional, your main challenges are to develop your offer and your average ticket, to be well advised on easily applicable recipes, to limit food waste, to find involved staff and to be helped in the implementation of hygiene standards and new regulations.

Sandwich & Snack Show and Parizza, the key events to meet your needs!

Visiting the Sandwich & Snack Show and Parizza is an opportunity for foodservice professionals to:

  • Discover new products and market trends
  • Meet or reference potential suppliers/partners
  • Find new suppliers or partners

Meet more than 300 suppliers!

At the Sandwich & Snack Show and Parizza, you will find solutions and products to support you in the priority sectors of your business development.





Discover the latest market innovations in our Snacking d'Or area, the competition that reveals the innovations of tomorrow

The Snacking d'Or awards, organized by the magazine France Snacking, reward each year the most innovative products and equipment in the food service industry.

The winning products awarded by the jury are presented at the show: the opportunity to get inspired and discover the latest innovations that will be the must-have of tomorrow!

Check out our dedicated content program


Come and learn how to easily enhance your hot beverages, a great way of boosting your turnover!

An Illy Café barista will present simple professional techniques to impress your customers and make you stand out with coffee, which is still number one for profitability!

Reinventing Food Moments

Discover Sandwich & Snack Show, the reference exhibition that brings together professionals in the out-of-home and on-the-go food service industries who want to develop, premiumize or relaunch their business thanks to new trends and concepts.

Held in conjunction with Parizza, Sandwich & Snack Show is the Parisian event that helps you identify new products, solutions and equipment that meet changing consumer trends.

It's an opportunity to exchange ideas and information with the best experts and key players in the restaurant industry, who will decipher trends and opportunities and provide you with the keys to boosting your offer in a constantly growing sector.

Participating is the opportunity to identify the levers to differentiate yourself!

2 days / 6 competitions / 10800 professionals / 338 exhibitors