You work in the foodservice contractors industry

You want to develop your snacking offer, be well equipped and save time for your teams? 

As a catering professional, your main challenges are to develop your offer and your average ticket, to be well advised on easily applicable recipes, to limit food waste, to find involved staff and to be helped in the implementation of hygiene standards and new regulations.

Snack Show and Parizza, the key events to meet your needs!

Visiting the Snack Show and Parizza is an opportunity for foodservice professionals to:

  • Discover new products and market trends
  • Meet or reference potential suppliers/partners
  • Find new suppliers or partners

Meet more than 350 suppliers!

At the Snack Show and Parizza, you will find solutions and products to support you in the priority sectors of your business development.

Food products and beverages

Raw products, finished or semi-finished products, frozen products, fauces and condiments, sweet & savoury snacks, coffees, teas…

Equipment and packaging

Kitchen’s machinery and equipment, hygiene, cleaning, coffee machines, vending machines, furnishing, crockery…

Technology and services

Click & Collect, online booking and delivery systems, management software, monitoring system, digital media, insurances, energy…

Programme

Zapping du Snacking

Come talk with experts and find out about the latest market news and trends in your sector at the "Zapping du Snacking".

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Competitions and awards

Come and cheer on these competitors in their speciality, discover the best new innovative restaurant concepts.

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Masterclass Barista

Come and learn how to easily enhance your hot beverages, a great way of boosting your turnover!

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