You want to discover and adapt the latest trends in innovation and concepts in your restaurant?
Or you are looking for solutions to develop your activity, find new business levers and adopt the codes of urban and nomadic catering?
As a restaurant owner, your main challenges are to keep up with new trends, product innovations and new consumption models, to find qualified staff and to build and promote your offer?
Visiting the Sandwich & Snack Show and Parizza is an opportunity for restaurateurs to:
At the Sandwich & Snack Show and Parizza, you will find solutions and products to support you in the priority sectors of your business development.
he Snacking d'Or awards, organized by the magazine France Snacking, reward each year the most innovative products and equipment in the food service industry.
The winning products awarded by the jury are presented at the show: the opportunity to get inspired and discover the latest innovations that will be the must-have of tomorrow!
COMPETITIONS AND AWARDS CEREMONIES
The French Burger Cup: a competition under the sign of sweetness!
The French Pizza Championship: a colorful competition!
The French Donut Championship - the very first contest dedicated to the famous American donut!
The French Sushi Championship: a master class competition!
The Snack Academy: when concepts have talent
The Snacking d'Or: the competition that reveals the innovations of tomorrow.
The B.R.A Snacking Concepts Trophies: a meeting between daring professionals
THE WORKSHOPS
When exhibitors showcase their know-how and their products.
Experience an interactive demonstration.
And to find all the new products of our exhibitors, discover our search engine.
Reinventing Food Moments
Discover Sandwich & Snack Show, the reference exhibition that brings together professionals in the out-of-home and on-the-go food service industries who want to develop, premiumize or relaunch their business thanks to new trends and concepts.
Held in conjunction with Parizza, Sandwich & Snack Show is the Parisian event that helps you identify new products, solutions and equipment that meet changing consumer trends.
It's an opportunity to exchange ideas and information with the best experts and key players in the restaurant industry, who will decipher trends and opportunities and provide you with the keys to boosting your offer in a constantly growing sector.
Participating is the opportunity to identify the levers to differentiate yourself!
2 days / 2 competitions / 9000 professionals / 272 exhibitors
